We got together after Afton's baptism to roast marshmallows in our backyard. The weather was just perfect. We had some brickettes lit in terracotta pots and lots of ingredients for s'mores. We had a few alterations from the standard graham>choco>mallow combination. Oreo white chocolate and Andes mints were a couple of the more popular ones. We also had some add-ons, strawberries, bananas, nutmeg and cinnamon, as well as strawberry and coconut marshmallows. It seamed to be a big hit.
Note to self: Those pots will get hot enough to melt the table underneath the plates and hot-pad, so you might need to replace the nice unsuspecting neighbors table when this is all over.
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