This week I've been anxiously engaged in boosting our food storage and putting some things away for winter. We brought in a seriously good haul from my mom and dad's last weekend. We raided their garden and brought home some potatoes, onions, banana squash. My mom even gave us some of her raspberry jam from the berries we picked a while back.
On Monday I picked up three boxes of peaches. I bottled some, made peach/raspberry syrup (it was supposed to be jam, oh well), and fruit leather. I still have a box left and I'm planning to just cut them into slices and freeze them. Our new freezer is going to be delivered tomorrow, hurray! Now we can free up some space in my mom's freezer in Fayette.
And for my next project, my neighbor is giving me some tomatoes and I'm going to dry them. We'll see how that works out. Apple season is just around the corner so I'll be making my apple pie filling very shortly.
I've also been putting my garden away for the winter. My tomatoe plant that is loaded with green tomatoes does have a few ripe ones still. Maybe I'll just cover it up before the frost gets to them. I hate to see them go to waste. It's a fun season.