This Christmas I received a very fun new pan with a new recipe for Danish Aebleskiver. Jacob saw it and thought it would be so fun to make so we tested it out this morning. I thought that I would share the recipe here so that you can try it. They are very easy to make and very filling, but a little tricky to flip in the pan. I'm still getting the hang of it. Let me know what you think.
2 Cups flour
1 Teaspoon salt
1 Teaspoon baking soda
2 cups buttermilk
3 eggs separated
sift together flour, salt and baking soda. Add buttermilk and egg yolks. Beat egg whites until light and fluffy, forming soft peaks. Gently fold egg whites into batter.
Heat Aebleskiver pan on medium heat. Grease each cut and fill 2/3 full. Cook for about 1 - 1 1/2 minutes per side until golden brown. Flip using toothpick. When both sides are done serve with a sprinkle of confectioner's sugar. Best when served warm.
Optional: Fill each cup only a 1/3 full with batter place a small amount of fruit in each cup and cover with an additional 1/3 batter.
Yealds about 35-40 Aebleskivers
1 comment:
We have one of those pans and I am glad you reminded me to use it! We love aebleskiver. I think we need to have it for New Year's!
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